Halo Heat® Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack shelf per compartment, (3) full-size pans, simple or deluxe controls, (2) stainless steel wire shelves, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel, 3-1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, IPX4, TUV NORD
| Manufacturer | Alto-Shaam |
| Model Number | ALT-1200-SK |
| Packed By | Each |
Regaline Sink, 4-compartment, with right-hand drainboard, 24" front-to-back x 18"W sink compartments, 12" deep, with 8"H backsplash, stainless steel open frame base, side crossrails, 36" drainboard, 1" adjustable feet, 18 gauge 304 stainless steel, overall 31" F/B x 121" L/R NSF (requires 2 faucets)
Add-On Broiler, Master Chef, 12" x 27" x 5", removable stainless steel grease tray, heavy-duty angle iron construction, covers (2) burners, for gas ranges only, NSF approved, made in USA (CCC item QE-132) (ICS item A4518)
Amana Commercial Microwave Oven, 1000 watts, 1.2 cu. ft. capacity, medium volume, 4-stage cooking, (5) power levels, (100) memory settings, braille touch pads, non-removable air filter, side hinged door with tempered glass, accommodates 14" plate, stainless steel interior & exterior, 120v/60/1-ph, 13.0 amps, 15 MCA, 1550 watts (total), NEMA 5-15P, cETLus, ETL-Sanitation
Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
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