|RESTAURANT EQUIPMENT|||||SINKS &.PLUMBING|||||SMALLWARES|||||TABLETOP|||||SIGNAGE.& FURNITURE|||||STORAGE.& TRANSPORT|||||JANITORIAL|
Natural or LP gas heated counter top ovens. Standard specifications include two bake chambers each with 1" thickCordierite ceramic hearth decks with independent bottom hinged doors, reversible side mounted handles, 40,000 to 60,000 BTUH per oven, 3/4" NPT (ISO7) rear gas connection, and unique heat flow system that optimizes top and bottom heat. Bottom deck is best for rapid baking while the upper deck is for slower baking.
Oven, countertop, gas, pizza/bake, double compartment two 30"W x 26-1/4"D x 5"H ceramic decks each, center deck removable, two doors for each compartment, thermostat 650°F, stainless steel exterior, 4" legs with adjustable feet, 45,000 BTU
|No. Decks||2 Compartment 2-decks Ea.|
|Legs or casters||4" Legs|
|Exterior finish||Stainless Steel|
|Type of oven||Pizza/bake|