|RESTAURANT EQUIPMENT|||||SINKS & PLUMBING|||||SMALLWARES|||||TABLETOP|||||SIGNAGE & FURNITURE|||||STORAGE & TRANSPORT|||||JANITORIAL|
Natural or LP gas heated counter top ovens. Standard specifications include two bake chambers each with 1" thickCordierite ceramic hearth decks with independent bottom hinged doors, reversible side mounted handles, 40,000 to 60,000 BTUH per oven, 3/4" NPT (ISO7) rear gas connection, and unique heat flow system that optimizes top and bottom heat. Bottom deck is best for rapid baking while the upper deck is for slower baking.
HearthBake Series Oven, countertop, gas, pizza/bake, (2) double compartments two 30"W x 26-1/4"D ceramic decks, 5"H upper deck/6"H bottom deck, center deck removable, two doors for each compartment, thermostat 650Â°F, stainless steel exterior, 4" legs with adjustable feet, 120,000 BTU, CE, cULus, UL EPH Classified
|LEGS OR CASTERS||4" Legs|
|NO. DECKS||2 Compartment 2-decks Ea.|
|EXTERIOR FINISH||Stainless Steel|
|TYPE OF OVEN||Pizza/bake|