Beverage Air WBC60 Blast Chiller, 30" - 42"H

Williams Undercounter Blast Chiller, front breathing, designed to reduce the temperature of 70 lbs. of 2â deep, uncovered food from 160°F to 38°F in approximately 90 minutes or less & is built to ISO 9000 & 14001 standards, (7) pairs of tray slides, food probe & digital timer, (7) day temperature recorder printout on demand, stainless steel front, sides, door & interior, swivel casters (2 with brakes), R-134a refrigerant, 208-230v/60/1-ph, 7.1 amps, 1/3 HP, NEMA 6-20R required, ETL, ETL-Sanitation