Xcel Roll-In Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, 2-speed fans, porcelain interior liner with coved corners, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, flue connector, CTRG-2 transport transport cart, (2) 3/4 HP, converts 60,000 to 80,000 BTU each
| Manufacturer | Blodgett Oven |
| Model Number | BLV-DFG-100-XCEL-RI-D |
| Packed By | Each |
| INTERIOR FINISH | Porcelain |
| DECK QUANTITY | 2 |
| SIZE | Full/standard |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| CONTROL TYPE | Solid State |
| CAPACITY PER COMPARTMENT | (5) Pans |
| BASE | Legs |
Work Table, 36"W x 36"D, open front cabinet base, 14 gauge 304 stainless steel top, 5"H backsplash, stainless steel legs with adjustable hex feet, NSF
Bell Creamer, 4 oz., 3-1/4"L x 2-1/4"W x 2-1/4"H, with handle, porcelain, black
Classic Turn Table Card Holder, square, accommodates card size 4" x 6"H, clear acrylic, black base
Uptown Bistro Apron, 12"L x 23"W, half length, 3-part front pocket, cell phone pocket, 75/25 cotton/poly textured crosshatch denim with artisan finish, black/taupe
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