Xcel Roll-In Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, 2-speed fans, porcelain interior liner with coved corners, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, flue connector, CTRG-2 transport transport cart, (2) 3/4 HP, converts 60,000 to 80,000 BTU each
| Manufacturer | Blodgett Oven |
| Model Number | BLV-DFG-100-XCEL-RI-D |
| Packed By | Each |
| INTERIOR FINISH | Porcelain |
| DECK QUANTITY | 2 |
| SIZE | Full/standard |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| CONTROL TYPE | Solid State |
| CAPACITY PER COMPARTMENT | (5) Pans |
| BASE | Legs |
Vienna Draft Beer Tower, countertop, 7-1/2" dia. x 25"H, air-cooled, (3) brass-body faucets (handles not included), 15-1/8" faucet clearance, 7-3/4" dia. base, ceramic tower with 3-7/8" faucet collar
Beverage Dispenser, post-mix, countertop, electric, (8) Flomatic 424 valves, self-contained refrigeration w/32-lb ice bank, internal carbonator, on/off drain pan, stainless steel panels, injection molded ABS plastic, 4" adjustable legs, drain kit, independent lift out refrigerant (R-134a) 1/3 HP, cUL, UL, NSF
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