Solid State digital with Pulse Plus® and Cook & Hold
| Manufacturer | Blodgett Oven |
| Model Number | BLV-SSD |
| Packed By | Each |
Dry Storage Shelving Unit, 43"W x 24"D x 60"H, (3) adjustable shelves, stainless shelves & legs, with adjustable bullet feet
Anti-Splash Cool Trough Water Tempering Systems, grated floor drain, 48"W x 18"D, gray fiberglass subway-style grating, removable perforated basket, built-in pitch toward drain, integral mechanical temperature sensor (no electrical connection required), includes shutoff valve & (2) pressure check valves, 14/304 stainless steel construction
RedHots Chef's Line Griddle, countertop, LP gas, 15"W x 28-5/16"D x 18"H, 3/4" thick smooth fully welded polished steel griddle plate, 4"H stainless steel splash guard on rear & both sides (sloped front-to-back), stainless steel front & aluminized sides, bullnosed front edge above 45 angled thermostatic controls, 2-3/4" grease drawer, 3-1/2"D front trough with chute, adjustable cast metal legs with flanged feet, 31,250 BTU, NSF, cULus, MADE IN USA
Cuisine Back Riser, double-deck, 35" high, 18" wide, stainless steel, for 18" non-adjustable under-fired broilers (modular top) (U S Range)
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