Sandwich Prep Table, one-section, 36-1/2" W, 9.2 cubic feet, (2) self-closing swing doors, cutting board, side rails for cutting board, recessed door handles, (2) shelves, (10) 1/6 size pan capacity, temperature range 32° F to 40° F, self-contained refrigeration system, foam insulated roll-back cover, stainless steel interior and exterior, 6" swivel casters w/brakes, 115/60/1, 3.4 amps, 1/5 HP, cUL, UL, ETL (NSF/ANSI 7)
| Manufacturer | Blue Air Commercial Refrigeration |
| Model Number | BAC-BAPT36 |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| COMPRESSOR HP | 1/5 Hp |
| STYLE | Doors |
| INTERIOR FINISH | Stainless Steel |
| TOP OPENINGS | 10 Pan |
| SIZE | 2 Section |
| REFRIGERATION | Self-contained, Rear Mounted |
Sandwich Prep Table, two-section, 36-3/8"W, 9.5 cu. ft. capacity, rear-mounted self-contained refrigeration, (10) 1/6 size pan capacity (included), (2) self-closing swing doors, (2) adjustable wire shelves, 9-1/2" cutting board, side rail cutting board bracket, 33 F to 39 F temperature range, insulated pan cover with stainless steel divider, digital controls, stainless steel interior & exterior, (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.1 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
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