Blast Chiller/Shock Freezer, reach-in undercounter, (4) 12" x 20" x 2-1/2" pan capacity, 45 lbs. chill 160°F to 38°F/ 90 minutes and freeze 160°F to 0°F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 1 hp, 208v/60/1-ph, 7 amps, NEMA 6-15P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC45)
| Manufacturer | Dinex |
| Model Number | DIN-DXDBC45 |
| Packed By | Each |
| PAN SIZE | 12" X 20" |
| EXTERIOR FINISH | Stainless Steel |
| REFRIGERATION | Self-contained |
| PAN CAPACITY | 4-pan |
| INTERIOR FINISH | Stainless Steel |
| TOP | Flat |
| FOOD CAPACITY, WEIGHT | 45 Lbs |
Blast Chiller/Shock Freezer, reach-in undercounter, (3) 12" x 20" x 2-1/2" pan capacity, 30 lbs. chill 160F to 38F/ 90 minutes and freeze 160F to 0F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 3/4 hp, 120v/60/1-ph, 10 amps, NEMA 5-15P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC30)
Blast Chiller/Shock Freezer, reach-in, (12) 18" x 26" x 2-1/2" pan capacity, 110 lbs. chill 160F to 38F/ 90 minutes and freeze 160F to 0F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 1.5 hp, 208v/60/3-ph, 10 amps, NEMA L15-20P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC110)
Blast Chiller/Shock Freezer, reach-in, (12) 18" x 26" pan capacity, 110 lbs. chill 160F to 38F/ 2 hours and freeze 160F to 0F/ 4 hours, right-hand hinged door, electronic control panel, core probe, self-contained refrigeration, 6" seismic legs, 1.5 hp, 208v/60/3-ph, 10 amps, NEMA L15-20P, Made in USA (DBC110)
Blast Chiller/Shock Freezer, reach-in, (7) 18" x 26" x 2-1/2" pan capacity, 70 lbs. chill 160F to 38F/ 90 minutes and freeze 160F to 0F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 1.2 hp, 208v/60/1-ph, 12 amps, NEMA L6-20P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC70)
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