Dinex DXP5HCI Serving Counter, Hot & Cold

Spec-Master Soiled Dishtable, island design, 60" x 60" L shape, for right-to-left operation, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, scrap block, 14 gauge type 304 stainless steel top, stainless steel tubular legs, crossrails & gussets, adjus

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans (pans & racks not included), 220 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM remote energy efficient air-cooled condensing unit, (6) hp compressor rating, installation not included, R404a, cULus, UL EPH Classified (compliant with NSF standards)

Jet-Tech Dishwasher, undercounter, 23-3/4"W x 23-3/4"D x 33-1/2"H, high temperature sanitizing with built-in booster, (24) racks/hr, insulated top & side panels, double wall, electric tank heat, built-in rinse additive pump, auto-drain pump & detergent pump, included (1) 20" x 20" open rack & (1) 20" x 20" peg rack, stainless steel construction, 22 amps, cULus, cETLus, CE , ENERGY STAR