DineXpress⢠Hot/Cold Food Serving Counter, 74"L x 36"H, (5) pan size, 7-1/2" dp, mech. cooled with drain, (4) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL
| Manufacturer | Dinex |
| Model Number | DIN-DXP5HCM |
| Packed By | Each |
Oven, deck-type, gas, 33" wide x 22" deep deck, one 12" high section, mechanical thermostat, counter balanced doors with heavy chrome handle, angle iron frame, steel deck, small crown angle trim, aluminized steel interior, stainless steel top, front, sides and back, 27-1/2" stainless steel adjustable legs, 22,000 BTU per section
Spec-Master Soiled Dishtable, island design, 84" x 60" L shape, for left-to-right operation, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, scrap block, 14 gauge type 304 stainless steel top, stainless steel tubular legs, crossrails & gussets, adjustable feet, NSF
Soiled Dishtable, corner design, 60" x 60" L shape, for right-to-left operation, 20" x 20" x 5" deep pre-rinse sink, scrap block, 16 gauge type 430 stainless steel top, galvanized tubular legs, crossrails & gussets, adjustable feet, NSF
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