Rack, 12 pan capacity, for SRO1 models
| Manufacturer | Doyon |
| Model Number | DOY-RSRO1-12 |
| Packed By | Each |
Utility Sink, one compartment, 21"W x 24-1/2"D x 41-1/4"H overall size, 18" wide x 21" front-to-back x 14" deep compartment, 9"H backsplash, 8 OC splash mount faucet holes, 1-1/2" rounded front & side edges, 16/304 stainless steel deck & bowl, galvanized legs, adjustable high impact corrosion resistant feet, NSF
Hotplate/Griddle Combination, countertop, gas, 42" wide x 28" deep frame, (2) 24,000 BTU star burners with cast iron grates, (1) 30" wide x 21" deep x 3/4" thick griddle, stainless steel exterior, 4" stainless steel legs, (2) thermostatic griddle controls & (2) manual burner controls, 120,000 BTU, NSF, ETL
Cuisine Series Heavy Duty Range, gas, 48" (1) griddle with 1" thick steel plate, manual controls, standard depth, 6" backguard, stainless steel front and sides, modular base, 120,000 BTU , CSA Flame, CSA Star, NSF (US Range)
G Starfire Pro Series Restaurant Range, gas, 60", (2) 33,000 BTU open burners, with cast iron top & ring grates, 48" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 176,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
Español