Safety pilots, for Aerohot Gas Hot Food Units
| Manufacturer | Duke |
| Model Number | DUK-SP-3 |
| Packed By | Each |
Work Table, cabinet base, with hinged doors, 108"W x 24"D, 16/300 series stainless steel flat top 1-3/4" turndown on all sides, galvanized understructure, 18/430 stainless steel body, floor, & mid shelf, double pan stainless steel doors with recessed handles, 6" stainless steel legs with adjustable feet, NSF
Clymate IQ Heated Cabinet, mobile, (12) pair universal tray slides, (12) 18" x 26" or (24) 12" x 20" tray capacity, 4-1/2" OC, adjustable to 1-1/2" increments, humidified holding system, individual heat & humidity controls, insulated, removable water reservoir, (2) Dutch doors, recessed hand grips, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, CE, cULus, UL, UL EPH Classified, IPX4
Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
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