EconoMate⢠Combination Hot/Cold Table Top Buffet, 44-3/8"W, (2) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, 22-1/2"D steel body with powder coat finish, 36-1/2"D clear acrylic canopy, UL, NSF
| Manufacturer | Duke |
| Model Number | DUK-TAH-1H2C |
| Packed By | Each |
| HOT PAN CAPACITY | 1-pan |
| WIDTH (SIDE - SIDE) | 44" |
| BASE FINISH | Vinyl |
| WORK HEIGHT | 13" |
| TOTAL WELL CAPACITY | 3 Wells |
| COLD PAN CAPACITY | 2-pan Iced Cold Well |
| DESIGN | Table Top |
| TOP | Stainless Steel |
Double Old Fashioned Glass, 12-3/4 oz., glass, Arcoroc, Islande (H 3-3/4"; T 3-1/2"; B 3-5/16"; M 3-1/2")
Work Table, cabinet base with (2) sets of hinged doors, 144"W x 24"D, 16/300 stainless steel top with 5" backsplash, Stallion Safety Edge front, 18/430 stainless steel wrap, stainless steel legs with adjustable feet
SE-SS-TDP1.3 Touchless Express Condiment Dispenser, rectangular, direct-pour, zero-contact dispensing system, serve up to 1 oz. from a 1-1/3 gallon, jar, includes: jar, (8) piece label set to identify condiment flavors, stainless steel base, 432 watts, 100-240v, 2 amps, NEMA 5-15P, cord, ADA compliant, BPA free, cULus, CE, NSF
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