EconoMate⢠Table Top Beef Unit, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D steel body with powder coat finish, 28-1/4"W clear acrylic canopy with heat lamps, UL
| Manufacturer | Duke |
| Model Number | DUK-TAH-2-BC |
| Packed By | Each |
| ADDITIONS | With 2 Heat Lamps And Sneeze Guard |
Carving Station, Top Only, removable, recessed, perforated stainless steel, must use spillage pan below, includes: carving board, 1/4 size au jus pan & meat spike, measures: 28-1/8" long x 25-1/16" wide x 3/4" turndown, NSF
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, paint grip steel body & undershelf, 5" swivel casters, 6 'cord & plug, cULus, UL EPH Classified
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, stainless steel body & undershelf, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified
Heritage Buffet Carving Station, electric, 32-/2"W, 16/300 series stainless steel top, (2) hot food wells & water pans, infinite controls, stainless steel perforated top with "V" edge on all sides, 10" x 14" x 1-1/8" thick cutting board, removable aus jus pan & stainless steel meat spike, P-Lam on paint grip steel body, includes aluminum pans, (4) swivel casters & brakes with 5" polyurethane tires, UL, UL EPH Classified
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