Eagle 300692 Foot

Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)

Spiral Mixer, 520 lb. dough capacity, 2 speeds, programmable digital control, stationary stainless steel bowl, safety guard & mixing tools, stainless steel construction, including hydraulic lift & protective rail dropping at 61-1/2", 2 HP hydraulic lift, 2 HP bowl & 10 HP hook, 208-240v/60/3-ph, 32 amps, NEMA 15-50P

AeroServ Cold Food Unit, 46"W, 24-1/2"D, 36"H, 20 ga stainless steel top, NSF 7 stainless steel mechanical cold pan, 8" deep, 42-1/2" x 21-3/4" opening, 1" brass drain & plug, 20 ga paint grip steel body & undershelf, 6"H stainless steel legs & adjustable feet, 6' cord & plug, cULus, UL EPH Classified