Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 36"W x 30"D x 34"H, (2) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF
| Manufacturer | Eagle |
| Model Number | EAG-DCS2-HCFU-A |
| Packed By | Each |
Slant Heated Merchandiser with LED Lighting Warmer, countertop, dual shelf, (14) divider rods, (3) bulbs per shelf, thermostat, infrared heat, hardcoat aluminum base, tempered side glass hinged to post
Quick Ship Indoor Two Compartment Walk-In, 12' x 18' x 8'-4" H, 12' x 10' & 12' x 8' compartments, floorless with NSF vinyl sealers, 26 gauge embossed coated steel interior & exterior finish, self-closing doors with locking deadbolt handle
Table Base, 36" x 36" base spread, 3" dia. column, dining height (28-1/2"), 16" x 16" mounting plate, dining, vertical on-edge profile, adjustable black glides, satin brass finish, recommended top sizes: 42" round/square (ships assembled)
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