Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 36"W x 30"D x 34"H, (2) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF
| Manufacturer | Eagle |
| Model Number | EAG-DCS2-HCFU-A |
| Packed By | Each |
Super Deck Series Pizza Deck Oven, electric, (1) 38"W x 36"D x 7"H cavity, Cordierite hearth deck, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 300F - 800F (149C - 427C), 60 min. timer, stainless steel exterior, aluminized steel interior, 36" painted legs, 8kW, NSF, UL, CSA
Gas Quick Disconnect, 4', with cable & securing device
Spec-Bar Filler Board, 12"W x 24"D, flat work surface reinforced with heavy gauge support channels, 20/304 stainless steel top, front & ends, galvanized back, stainless steel legs & crossrails, adjustable stainless steel bullet feet, NSF
Work Table, cabinet base with sliding doors, 60"W x 24"D, 16/300 stainless steel top with 5" backsplash, Stallion Safety Edge front, (1) midshelf, 18/430 stainless steel body, stainless steel legs with adjustable feet
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