ACG36T EM Series Restaurant Range Boiling Top, gas, 36" wide, (6) 32,500 BTU open burners, manual controls, thermocouple & flame failure device, pressure regulator, main shut off valve, crumb tray, propane converter kit, stainless steel construction, 4" adjustable, removable legs, 195,000 BTU, 57.0 kw, ETL
| Manufacturer | Electrolux Professional |
| Model Number | ELE-169036 |
| Packed By | Each |
| TOP AND FRONT FINISH | Stainless Front And Sides |
| CONTROLS | Manual W/flame Failure Device |
| BURNER QTY | 6 |
| LEGS | With Legs |
On / Off Toggle Switch, for Hobart D300 mixers, replaces OEM 87711-229
Prism Pedestal Underliner Plate, 13", aluminum with ceramic-look coating, Sandstone, Red
412 Series Sink, Two Compartment, 430 stainless steel, 18" left drainboard, 24" front-to-back x 24" W x 10-1/2"D bowl, 9-1/2" backsplash with 1"upturn & tile edge, 1-1/8" faucet holes on 8" OC, open frame base, 1-5/8" diameter galvanized legs, gussets, crossrails & adjustable bullet feet, NSF
Bugambilia Miami Salad Fork & Spoon Server Set, 1 oz., 13-1/2"L, cast aluminum with resin coating, marble white, NSF (3-4 week lead time)
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