Enclosed Transport Cabinet, full height, non-heated & non-insulated, (30) removable slides fixed 3" OC, (30) 18" x 26" or (60) 14" x 18" pan capacity, (2) insulated doors, stainless steel interior & exterior, recessed hand grip, 6" casters (2 rigid & 4 swivel with brakes), UL EPH Classified
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-ETC-1826-30 |
| Packed By | Each |
Essential Chef Pants, front seams, belt loops, sits on natural waist, relaxed hip and thigh, tapered leg opening, button closure, zipper fly, (2) side seam pockets, (2) back pockets, classic fit, 65/35 poly/cotton, small black/white check, size 46
Essential Chef Pants, pleated front, belt loops, sits on natural waist, relaxed hip and thigh, tapered leg opening, button closure, zipper fly, unhemmed, (2) side seam pockets, (2) back welt pockets with button closure, classic fit, 65/35 poly/cotton, black, size 36
Designer Line Heated Cabinet, reach-in, three-section, 72 cu. ft. capacity, 19 tray slides with (3) shelves per section, stainless steel exterior & interior, standard depth cabinet, narrow full-height doors, electronic control with digital display, hi-low alarm, cETLus, NSF, Made in USA
"B" Series Sink, 3-compartment, 100"W x 29-1/2"D x 44"H overall size, (3) 24"W x 24" front-to-back x 14" deep compartments, (1) 24" left drainboard, 10"H boxed backsplash with 45 top and 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation
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