High Output Rethermalization & Holding Cabinet, electric, mobile, (10) 18" x 26" trays/baskets or (20) 12" x 20" x 2.5 pans capacity, 3" OC, adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340° F, holding temperature up to 190° F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified (contact factory for pricing)
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-RH-10HO |
| Packed By | Each |
Display Stand, 3-tier, 17-3/8"L x 7-1/2"W x 10"H, rectangular, foldable, black, assembly required (hand wash only)
Plate Holder, holds Stone Plate or Hot Spot Plate
Salad Bar Bowl, 7-1/4 gallon, 18" x 18" x 5-3/4", square, space saver, aluminum with ceramic-look coating, Sandstone, Ivory Speckled, NSF
Watts Grease Interceptor, 150 gallons per minute flow rate, 300 lb grease capacity, 4" inlet & outlet, no hub connections, skid-proof cover with gasket, hex head center bolt(s), removable baffle, double wall deep seal trap, integral stainless steel flow control
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