Retherm & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, adjustable moisture control, touchscreen controls, (8) program presets, heating temperature up to 350° F, holding temperature up to 190° F, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, UL EPH Classified ANSI/NSF4
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-RH-18-MT |
| Packed By | Each |
Salad Dressing Ladle, VINAIGRETTE, 1 oz., 11-1/2", aluminum with ceramic-look coating, Sandstone, Harvest Gold
Watts Grease Interceptor, 75 gallons per minute flow rate, 150 lb grease capacity, 4" inlet & outlet, no hub connections, skid-proof cover with gasket, hex head center bolt(s), removable baffle, double wall deep seal trap, integral stainless steel flow control
A-Series Banquet Cart, (2) doors, capacity (96-120) covered plates, 12-3/8" max. diameter, natural convection heat system, heavy duty push handles, (3) shelves, magnetic latch, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, wraparound bumper, cULus, UL EPH Classified, NSF, CE, IPX4
Ice Maker, Cube-Style, 30"W, air-cooled, remote condenser (priced separately), production capacity up to 1156 lb/24 hours at 70/50 (1030 lb AHRI certified at 90/70), stainless steel finish, crescent cube style, R-404A refrigerant, 208-230v/60/1-ph, 12.5 amps, NSF, UL
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