Retherm & Holding Cabinet, electric, mobile, (18) 18" x 26" trays/baskets or (36) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, adjustable moisture control, touchscreen controls, (8) program presets, heating temperature up to 350° F, holding temperature up to 190° F, insulated, (2) dutch doors, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, UL EPH Classified ANSI/NSF4
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-RH-18-MT |
| Packed By | Each |
Bowl, 2-1/2 qt., 10-1/4" x 7-1/2" x 3-1/8"H, triangular, with tri corner design, aluminum with ceramic-look coating, Sandstone, Plum
Cocktail Sauce Cup, 2 oz., 2-1/2" diameter x 1-3/4"H, round, aluminum with ceramic-look coating, Sandstone, Terra Cotta
Prism Tray, 13" dia., round, aluminum with ceramic-look coating, Sandstone, Hunter Green, NSF
Soiled Dishtable, island design with landing shelf, 96" x 60" L shape, for right-to-left operation, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, scrap block, 16 gauge type 304 stainless steel top, rolled rim on front & side, galvanized tubular legs & adjustable bullet feet, NSF
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