Glastender C-RSM Splash

Zephaire Convection Oven, gas, (base section only) single-deck, bakery depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 50,000 BTU, ETL, CE, NSF, ENERGY STAR

Char-Broiler/Griddle Combination, countertop, gas, 60" wide x 28" deep frame, (1) 30" x 21" x 3/4" thick griddle plate, (1) 30" x 21" cooktop broil area, cast iron broiler grates, sloped or flat, lave rock with cast iron bottom grates, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, (2) thermostatic griddle controls & (4) manual char-broiler controls, 152,000 BTU , NSF, ETL

Spec-Bar Cocktail Station, 32"W x 42"L, (2) 6"D sinks with gooseneck T&S faucet (4" centers) on right & perforated lift out baskets, overshelf with removable perforated inserts, ice bin with cold plate on left, 14 gauge stainless steel blender shelf, double speed rail, tray shelf, tubing chase, plastic laminate wood front & end panels, heavy gauge 304 stainless steel body, NSF