Hobart GRVCON-1

Roll-In Blast Chiller, Floorless COMBI FOOT PRINT - WITH POD, designed to reduce the temperature of 350 lbs. of 2 thick, uncovered food from 160F to 38F in approximately 90 minutes, walk-in type cam-lock panels and are delivered knocked down for ease of installation, panel assembly is required on site, accepts one (1) roll-in cart 27 wide x 40 deep x 72 high, food probe and digitial timer, HACCP data logger system records, stores and prints temperature data up to 7 days, stainless steel front, back, sides and door, top is galvanized steel and the interior is heavy gauge stainless steel with radius corners, R-134a refrigerant, 208-230/60/3 V, 16 amps, 1/3 hp, ETL Listed, ETL Sanitation

Blast Chiller/Freezer, reach-in, single section, self-contained, 100 lb. capacity (chilling) or 67 lb. capacity (freezing), (12) 18" x 26" pan capacity, core probe, pre-cook function, 194F to 37F in 90 minute chilling cycle, 194 to 0F in 240 minutes freezing cycle, manual defrost, board connection to printer or USB, stainless steel interior & exterior, stainless steel adjustable legs, 2734 watts, 208v/60/3-ph, 3.4 amps, cETLus

Street Easel, 22" x 41"H, includes: (2) 18" x 28"H removable chalk marker boards and (1) white chalk marker, foldable, 3/4" solid pine, walnut finish, Made in USA