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ICY Large Blast Chiller/Shock Freezer, reach-in: capacity - (16) 18" x 26" full size sheet pans or (22) 12" x 20" x 2-1/2" steam table pans (pans NOT included), 110 lbs. blast chill capacity from finished cooked temperature 194Â°F to 37Â°F in approximately 90 minutes & 99 lbs. shock freeze capacity from finished cooked temperature 194Â°F to 0Â°F in approximately 4 hours, USB HACCP data transfer, automatic cold/frozen holding, door hinged left, touch pad controls, (4) standard modes, 2 chilling & 2 freezing, temperature probe, energy efficient self-contained Balanced SystemÂ® air-cooled condensing unit, (5) stainless steel wire shelves, stainless steel adjustable legs, 304 grade stainless steel construction, 2-1/2 HP compressor rating, plug not included, R404a, cULus, UL EPH Classified