ICY Medium Blast Chiller/Shock Freezer, reach-in: capacity - (12) 18" x 26" full size sheet pans or (14) 12" x 20" x 2-1/2" steam table pans (pans NOT included), 83 lbs. blast chill capacity finished cooked temperature 194°F to 37°F in approximately 90 minutes & 77 lbs. shock freeze capacity finished cooked temperature 194°F to 0°F in approximately 4 hours, USB HACCP data transfer, automatic cold/frozen holding, door hinged left, touch pad controls, (4) standard modes 2 chilling & 2 freezing, temperature probe, energy efficient self-contained Balanced System® air-cooled condensing unit, (4) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel construction, 1-1/2 HP compressor rating, plug not included, R404a, cULus, UL EPH Classified
Manufacturer | Irinox |
Model Number | IRI-ICY-MEDIUM |
Packed By | Each |