ICY Small Blast Chiller/Shock Freezer, reach-in: capacity - (5) 18" x 26" full size sheet pans or (8) 12" x 20" x 2-1/2" steam table pans (pans NOT included), 39 lbs. blast chill capacity finished cooked temperature 194°F to 37°F in approximately 90 minutes & 33 lbs. shock freeze capacity finished cooked temperature 194°F to 0°F in approximately 4 hours, USB HACCP data transfer, automatic cold/frozen holding, door hinged left, touch pad controls, (4) standard modes for chilling & freezing, temperature probe, energy efficient self-contained Balanced System® air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 grade stainless steel construction, 3/4 HP compressor rating, plug not included, R404a, cULus, UL EPH Classified
Manufacturer | Irinox |
Model Number | IRI-ICY-SMALL |
Packed By | Each |