MultiFresh Blast Chiller/Shock Freezer PLUS version, Reach-in: capacity - (4) 12" x 20" x 2-1/2" steam table pans or (8) 18" x 13" half size sheet pans (pans NOT included), 55 lbs. blast chill/freeze capacity from finished cooked temperature/194â°F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard modes for chilling and freezing cycles, Dynamic icon-controlled mode with (122) product specific cycles, ability to record up to (38) replicable customized cycles, low temperature cooking, thawing, proofing, regeneration, pasteurization, holding, and chocolate melting cycles, multi-sensor temperature probe, WIFI for data transfer to HACCP software, SANIGEN sanitation system included, self-contained, air-cooled condensing unit, 4" stainless steel adjustable legs, stainless steel construction, (1/2) hp compressor rating, plug not included, R404a, cULus, UL EPH Classified (compliant with NSF standards)
Manufacturer | Irinox |
Model Number | IRI-MULTIFRESH-MF-25-1-PLUS |
Packed By | Each |