Irinox MULTIFRESH MF 30.2 PLUS Blast Chiller Freezer, Undercounter

MultiFresh® Blast Chiller/Shock Freezer PLUS version, Reach-in: high cabinet, (8) 12" x 20" x 2-1/2" steam table pans or (4) 18" x 26" full size sheet pans. 66lbs. blast chill/freeze capacity from finished cooked temperature 194â°F to 37°F in approximately 90 minutes or from finished cooked temperature 194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185â° F to -40â°F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, Self contained efficient, IRINOX BALANCE SYSTEM® air-cooled condensing unit, (1) hp compressor rating, 6" stainless steel adjustable legs, installation not included, cULus, UL EPH Classified (compliant with NSF standards)