Kitchen Countertop, 121"W x 25"D x 1-1/2" thick (with the Boos extra 1" edge), blended edge grain construction, American Cherry, with penetrating oil finish
| Manufacturer | John Boos |
| Model Number | JOH-CHYKCT-BL12125-O |
| Packed By | Each |
| CONSTRUCTION | Wood |
Camtherm Hot Cart, 30-1/2"W x 42"D x 42-3/8"H, electric, low profile, single door, holds (11) 18 X 26 sheet pans (requires five additional rail sets), (12) 12" x 20" x 2-1/2" deep food pans, (8) 12" x 20" x 4" deep food pans, (6) 12" x 20" x 6" deep food pans, or (4) 12" x 20" x 8" deep food pans, temperature control dial, on-off power switch, adjustable chrome plated steel slide rails, Fahrenheit solar digital thermometer, molded-in handles & bumpers, nylon door latches, serving top, with vent, menu clip, polyethylene exterior, (2) 6" front swivel casters with brakes & (2) 10" rigid rear casters, cord/plug, granite green, 110v/50/60/1-ph, 1035 watts, 9.1 amps, NEMA 5-15P, NSF, ENERGY STAR, cETLus
"MetroMax i" Starter Shelving Unit, 48"W x 24"D x 74"H, rust proof, 1000 lb. capacity per shelf, 2000 lb. capacity per unit, (5) open grid polymer shelves with reinforced type 304 stainless steel corners and removable polymer shelf mats, bag of (4) wedge connectors included with each shelf, (4) polymer posts, Microban antimicrobial product protection, KD, NSF
Vative Series Tablecloth, 76", round, center seam, flame retardant, 6 ga. vinyl, 3.7 oz. polyester knit terry loop backing, Rove, harvest yellow
Ultimate Restaurant Range, gas, 60", (4) star/saut burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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