Kitchen Countertop, 36"W x 27"D x 1-1/2" thick, blended edge grain construction, American Cherry, with Varnique finish
| Manufacturer | John Boos |
| Model Number | JOH-CHYKCT-BL3627-V |
| Packed By | Each |
| CONSTRUCTION | Wood |
Serving Board/Flight, 19" x 5-3/4" (48-1/2 cm x 14-1/2 cm), rectangular, with handle, reversible: smooth/with (3) round inserts to hold Thermalloy mini cast iron or a variety of serving dishes, acacia wood, food-safe protective mineral oil sealant
Spec-Bar Filler Board, 42"W x 19"D, flat work surface reinforced with heavy gauge support channels, 20/304 stainless steel top, front & ends, galvanized back, stainless steel legs & crossrails, adjustable stainless steel bullet feet, NSF
Platform, wire, 24"W x 18"D wire shelf with patented QuadTruss design, (4) 14"H posts, 600 lbs. capacity, EAGLEgard hybrid epoxy finish with MICROGARD antimicrobial protection, NSF (FLYER)
(CE-CN-0066-G) Convection Oven, electric, countertop, 2.33 cu. ft. capacity, accommodates (4) half-size pans, (4) wire racks, 150F - 550F (65C - 300C) temperature range, forced air convection, 120 minute timer, interior lighting, (1) double pane glass door, stainless steel interior & exterior, 2.8 kW, 220v/60/1-ph, NEMA 6-20, cETLus, ETL-Sanitation
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