John Boos CHYKCT2-4836-V Countertop

Camshelving Basics Plus Starter Unit, 21"W x 42"L x 64"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) vented polypropylene shelf plates, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. (400 lbs. top shelf) capacity per shelf /2,200 lbs. max capacity, brushed graphite, NSF

Security Package Pro Cart Ultra Hot Food Pan Carrier, low-profile, electric, front loading, single compartment, holds (8) 18" x 26" sheet pans, (16) 13" x 18" 1/2 size sheet pans, (16) GN 1/1 food pans, (8) 15-3/4" x 23-1/2" trays, and (8) 16" x 16" pizza boxes, keeps food hot up to 4 hours while unplugged, (1) gasket free magnetic quick-close door (non-removable), 4" nylon latches, menu pocket not included, 8 adjustable stainless steel universal rails with 3" - 1-1/2" spacing, solar digital thermometer, molded-in handles, perimeter bumper, interchangeable module, module is secured in place with tamper resistant fasteners, molded with one "hot" module on the back, (4) 6" x 2" heavy duty tamper resistant casters (2 fixed, 2 swivel with brakes), polyethylene exterior, charcoal gray, 110v/50/60/1-ph, 529 watts, 4.6 amps, NEMA 5-15P, cETLu

Sneeze Guard, tilt/adjustable, 15-1/2"H, clear polycarbonate, for 96" long Directors Choice cafeteria serving units (Contact factory for information regarding mounting to existing surfaces prior to purchase: 1-800-441-8440)