Kitchen Countertop, 109"W x 32"D x 3" thick (with the Boos extra 1" edge), full length edge grain construction, American Cherry, with Varnique finish
| Manufacturer | John Boos |
| Model Number | JOH-CHYKCT3-10932-V |
| Packed By | Each |
| CONSTRUCTION | Wood |
| THICKNESS | 3.000" |
Camshelving Basics Plus Starter Unit, 18"W x 42"L x 72"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) solid polypropylene shelf plates, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) traverses & (4) bags of 8 dovetails (4 each A & B), 600 lbs. (400 lbs. top shelf) capacity per shelf /2,200 lbs. max capacity, brushed graphite, NSF
Shelf, wall-mounted, tab-lock design, 48"W x 12"D, rolled frontedge, 1-1/2"H up-turn on sides & rear, includes mounting brackets, 16/430 stainless steel, NSF (FLYER)
Charbroiler, countertop, gas, 48" W, heavy-duty, non-adjustable cast iron grates, 21-3/16 D broiling grid, (1) variable hi/lo valve per burner, manual controls, crumb tray, reversible cast iron broiler racks in 3 W sections, stainless steel front, sides, back & 3-1/2" front rail, 4" adjustable legs, 144,000 BTU (Garland), NSF, CSA
IRNG-HC1-14 (QUICK SHIP MODEL) Rapide Cuisine Heavy-Duty Induction Range, countertop, single burner, digital controls with TFT display, USB port, control knob, automatic shut-off & pan detection, grease filter, black glass composite top, stainless steel top housing, bold black bottom housing, 120v/60/1-ph, 1440 watts, cord, NEMA 5-15P, cULus, UL EPH Classified
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