Kitchen Countertop, 121"W x 36"D x 1-1/2" thick (with the Boos extra 1" edge), blended edge grain construction, American Black Walnut, with Varnique finish
| Manufacturer | John Boos |
| Model Number | JOH-WALKCT-BL12136-V |
| Packed By | Each |
| CONSTRUCTION | Wood |
Camshelving Elements Stationary Add-On Unit, 18"W x 60"L x 64"H, 5-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (5) vented reinforced polypropylene shelf plates with Camguard antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) stationary traverses & (5) bags of 8 count dovetails (20 each A & B), 600 lbs. capacity per shelf /2,400 lbs. max capacity, brushed graphite, NSF
Kettle Lift-Off Cover Holder, for 20 gallon kettles, per each kettle
Flex-Master Overshelf System, table mount, 144"W x 15"D, 16/304 stainless steel, Uni-Lok system, posts sold separately, (require (4) pairs of posts) NSF
Sealed Well Hot Food Table, electric, open base, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable 8"D polyethylene cutting board, stainless steel dish shelf, & adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 3800 watts, 240v/60/1-ph, 15.8 amps, NEMA 6-20P, NSF, cULus
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