Kitchen Countertop, 109"W x 42"D x 2-1/4" thick (with the Boos extra 1" edge), full length edge grain construction, American Black Walnut, with penetrating oil finish
| Manufacturer | John Boos |
| Model Number | JOH-WALKCT2-10942-O |
| Packed By | Each |
| CONSTRUCTION | Wood |
| THICKNESS | 2.250" |
Sandwich Prep Table, two-section, 48-3/8"W, 13.1 cu. ft. capacity, rear-mounted self-contained refrigeration, (12) 1/6 size pan capacity (included), (2) self-closing swing doors, (2) adjustable wire shelves, 9-1/2" cutting board, side rail cutting board bracket, 33 F to 39 F temperature range, insulated pan cover with stainless steel divider, digital controls, stainless steel interior & exterior, (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.5 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
Keg Cooler, 59"W, 15.0 cu. ft., front breathing, (2) barrel or (2) straight wall keg capacity, stainless steel top, (2) columns & drainer, 23" shallow depth, (2) doors with locks, electronic controller with digital display & hi-low alarm, stainless steel exterior, galvanized interior with reinforced stainless steel floor, self-contained refrigeration, 1/3 HP, cETLus, NSF, Made in USA
Range, gas, 48" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" raised griddle/cheesemelter with 3/4" plate thick with (1) manual control, 9" x 18" rack (without stainless steel mesh flame spreader), (2) 19-1/2" W x 21-1/2" D space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 214,000 BTU's, NSF, cETLus
Drop-In Frost Top, stainless steel & granite, thermal mastic heat transfer compound, 1.5" deep trough around perimeter with 3/4" stainless steel drain, on/off switch, self-contained refrigeration 404A refrigerant, 1/4 hp, (30-3/4" x 25" cutout required), cUL, NSF, UL
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