Kitchen Countertop, 72"W x 42"D x 2-1/4" thick, full length edge grain construction, American Black Walnut, with Varnique finish
| Manufacturer | John Boos |
| Model Number | JOH-WALKCT2-7242-V |
| Packed By | Each |
| THICKNESS | 2.250" |
(158001) Bread Slicer, automatic, variable slice thickness 3/16" (5mm) - 1-3/16" (30mm), single slices, halving, quartering, 60 to 100 slices per minute, max. loaf size: 9.9"W x 5.9"H x 14.9"L, slices warm breads, with fruits and nuts, soft loaves & hard crust breads (does not include stand)
(158001) Bread Slicer, automatic, variable slice thickness 3/16" (5mm) - 1-3/16" (30mm), single slices, halving, quartering, 60 to 100 slices per minute, max. loaf size: 9.9"W x 5.9"H x 14.9"L, slices warm breads, with fruits and nuts, soft loaves & hard crust breads (does not include stand)
Work Table, 30"W x 18"D, 18/430 stainless steel top, with turndown edges on all sides, reinforced with channels, adjustable stainless steel undershelf, 1-5/8" dia. stainless steel legs, stainless steel over plastic adjustable bullet feet, NSF
(61190) Pizza Dough Press, commercial manual, up to 18" diameter, uncoated aluminum platens, upper platen heats up to 200 F, digital time & temperature controls, infinite range thickness adjustment, pull down handle, illuminated power on/off button, white finish, 1150 watts, 9.4 amps, 120v/60/1-ph, NEMA 5-15P, NSF & cETLus
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