John Boos X-0208H Customization & Modifications

MultiFresh Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (6-8) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (5-7) 18" x 26" full size sheet pans or (3) combi rack* (pans & racks not included), 770 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185 F to -40F*, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, Remote energy efficient, IRINOX BALANCE SYSTEM air-cooled condensing unit, (25) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS).