36" long left coved splash, 4"H Northern Hard Rock Maple
| Manufacturer | John Boos |
| Model Number | JOH-X-2202G4 |
| Packed By | Each |
Table Top Food Bar, 63-1/2"L x 33-1/4"W x 27"H, table top, with iced cold pan, 4-pan size, sneeze guard, double-wall polyethylene, non-electrical, Kentucky green, NSF
Camshelving Elements Stationary Starter Unit, 18"W x 72"L x 72"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) vented reinforced polypropylene shelf plates with Camguard antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), 600 lbs. capacity per shelf /2,400 lbs. max capacity, brushed graphite, NSF
Deluxe Dishtable, soiled, straight design, right-to-left operation, 144"W x 30"D, 10"H backsplash with 2" return, 16 gauge stainless steel top & pre-rinse sink, stainless steel legs with adjustable metal bullet feet (specify faucet hole location)
Deluxe L-Shaped Dishtable, soiled, island design, right-to-left operation, 60" machine to corner, 36" corner to end, 30" working depth, 10"H backsplash with 2" return, raised 10" landing ledge, 16 gauge stainless steel top & pre-rinse sink, stainless steel bracing & legs with adjustable metal bullet feet (specify faucet hole location)
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