Klinger's Trading Inc. UCM-3KV Churro Maker

Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf per compartment, (9) 12" x 20" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel construction with solid door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX4, EAC, TUV NORD

Walk-In Combination Cooler/Freezer (50/50 split), 7'-6" H x 11'-7" W x 5'-10" D, Indoor, foamed-in-place 4" urethane floor panels in freezer, floorless on vinyl screed in cooler, acrylume interior & exterior, hinged door with camlift hinges, system 100 monitoring system, vapor proof light, 1 HP low temperature (-10 F) freezer & 1/2 HP medium temperature (35 F) cooler hermetic pre-charged top quick-connect R448a refrigeration system, (COOLER: condensing unit - 115v/60/1-ph, 14.8 amps; evaporator - 115v/60/1-ph, 0.5 amps), (FREEZER: condensing unit - 208v/60/1-ph, 12.6 amps; evaporator - 208v/60/1-ph, 0.9 amps fans, 4.3 amps heaters), refrigeration to be supplied with Heatcraft Quick Response Controller as standard

Standard Dishtable, soiled, straight design, right-to-left operation, 24"W x 30"D, 10"H backsplash with 2" return, 16 gauge stainless steel top & pre-rinse sink, galvanized legs with adjustable plastic feet (specify faucet hole location)