MVP Group PDR-16 Dough Roller

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (4-6) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (3-5) 18" x 26" full size sheet pans or (2) combi rack* (pans & racks not included), 770 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, (25) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS).

Ice Bin, 48"W x 31"D, 63-1/2"H, with top-hinged front-opening door, AHRI certified 970 lb ice storage capacity, sliding window & sliding ice gate, welded stainless steel construction, (4) 6" legs, ice scoop, stainless steel adapters for 30" or 48" ice machines, NSF

Ice Cream Dipping/Display Merchandiser, 47-3/4" W, includes interior fluorescent lighting, standard profile/angled glass viewing window, displays (8) & stores (4) 3 gallon containers, self-contained refrigeration, white galvanized steel interior and exterior, stainless steel top and serving deck, leveling legs, 1/2 hp, 115v/60/1, 7.5 amps, NEMA 5-15P, UL, cUL, NSF