Manitowoc F1300 Ice Bin for Ice Machines

MultiFresh Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack* (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185 F to -40F*, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM remote energy efficient air-cooled condensing unit, (6) hp compressor rating, installation not included, R404a, cULus, UL EPH Classified (compliant with NSF standards)

Wait Bench, 48"L x 19"H, backless, upholstered seat, grade 1 uph.

Infrared Thermometer, temperature range: -67 to 428F (-55 to 220C), +/- 1.1F (0.6C) accuracy, 0.1F/C resolution, min/max/lock modes, auto-off after 15 seconds, emissivity range is 0.95 (default) and adjustable to 0.005 to 1 (step 0.1), quick 1 second response, low battery indicator, protective rubber boot and lanyard, (1) CR2032 battery (included) (must be purchased in case quantities)