Micro Matic 3450007-R

Roll-In Blast Chiller, Floorless COMBI FOOT PRINT - NO POD, designed to reduce temperature of 660 lbs. of 2 thick, uncovered food from 160F to 38F in approximately 90 minutes and is built to ISO 9001 & 14001 standards, walk-in type cam-lock panels and are delivered knocked down for ease of installation, panel assembly is required on site, accepts two (2) roll-in cart 27 wide x 40 deep x 72 high, food probe and digitial timer, HACCP data logger system records, stores and prints temperature data up to 7 days, stainless steel front, back, sides and door, top is galvanized steel and the interior is heavy gauge stainless steel with radius corners, requires a single remote condensing unit or the equivalent to support operation, R-134a refrigerant, 208-230/60/3 V, 20 amps, ETL Listed, ETL Sanitation

Blast Chiller/Shock Freezer, reach-in undercounter, (4) 12" x 20" x 2-1/2" pan capacity, 45 lbs. chill 160F to 38F/ 90 minutes and freeze 160F to 0F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 1 hp, 208v/60/1-ph, 7 amps, NEMA 6-15P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC45)

Thurmaduke Frost Top Unit, mobile, 60"W x 32"D x 36"H, 16ga stainless steel top, 50-1/4" x 17" x 1" high refrigerated display, perimeter trough, 1" drain & valve, 20ga paint grip steel body & undershelf, 5" dia. swivel casters & brakes, 6' cord & plug, cULus, UL EPH Classified