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Nor-Lake NLCB36 Equipment Stand, Refrigerated Base


RESTAURANT EQUIPMENT
> Refrigeration
> Chef Bases, Undercounters and Worktops
> Refrigerated Chef Base
> One Section Refrigerated Chef Base
> NOR-NLCB36


Nor-Lake NLCB36 Equipment Stand, Refrigerated Base
Nor-Lake NLCB36 Equipment Stand, Refrigerated Base (Magnified)
Nor-Lake NLCB36 Equipment Stand, Refrigerated Base

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Product Information

AdvantEDGE⢠Chef Base, 36" W, 5.7 cubic feet capacity, (2) drawers, curved handle with recessed pocket, stainless steel interior & exterior, casters, 1/5 HP, 115v/60/1-ph, 3.3 amps, NEMA 5-15P, UL, cUL, ETL-Sanitation

Specifications

Manufacturer Nor-Lake
Model Number NOR-NLCB36
Packed By Each

Product Dimensions

  • Height: 25.50"
  • Width: 36.00"
  • Depth: 31.00"
  • Weight: 182.00 lbs
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