(19434) #90 Pasta Die, brass
| Manufacturer | Omcan |
| Model Number | FOO-19434 |
| Packed By | Each |
Ice Cream Cone Holder, holds (1) cone, for PS-4 scale, stainless steel (Category "A" item)
Thurmaduke Frost Top Unit, mobile, 32"W x 32"D x 36"H, 16ga stainless steel top, 22-1/4" x 17" x 1" high refrigerated display, perimeter trough, 1" drain & valve, 20ga paint grip steel body & undershelf, 5" dia. swivel casters & brakes, 6' cord & plug, cULus, UL EPH Classified
AOFP101CU Air-O-Chill Blast Chiller/Freezer with Cruise, reach-in, (10) 12"x20"x2-1/2" pan capacity rack, programmable controls, 110lb capacity, Blast Chill: from 160F to +38F/90 minutes, Blast Freeze: from 160F to 0F/4 hour, self-contained with automatic defrost, 208V/60/3-ph, 22.0 amps, 2-1/2 HP (New Model, replaces discontinued PNC 726952)
MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (6-8) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (5-7) 18" x 26" full size sheet pans or (3) combi rack* (pans & racks not included), 1100 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, (35) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS).
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