Omcan 43332 Fry Pan

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (4-6) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (3-5) 18" x 26" full size sheet pans or (2) combi rack* (pans & racks not included), 770 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient, air-cooled condensing unit, (25) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS).

Soft-Serve Freezer, floor model, 26-3/4"W x 39-1/2"D x 65-1/2"H, air-cooled, remote (condenser sold separately), refrigerated cabinet, (2) flavors, (6) 5 gallon mix bags stored within drawers, (2) 4 quart freezing cylinders, IntelliTec2 digital display/controls, (2) air/mix pumps, forced refrigeration, night modes, (2) 18,000 BTU/hr compressors, (2) 2-hp motors, left side, overcurrent protection devise (per barrel) (no power cord), 208-240v/60/1-ph, UL, cUL, NSF