Omcan 43403 Locker

REMOTE Roll-In Blast Chiller, Floorless - NO POD, designed to reduce temperature of 660 lbs. of 2 thick, uncovered food from 160F to 38F in approximately 90 minutes and is built to ISO 9001 & 14001 standards, walk-in type cam-lock panels and are delivered knocked down for ease of installation, panel assembly is required on site, accepts two (2) roll-in cart 27 wide x 40 deep x 72 high, food probe and digital timer, HACCP data logger system records, stores and prints temperature data up to 7 days, stainless steel front, back, sides and door, top is galvanized steel and the interior is heavy gauge stainless steel with radius corners, requires a single remote condensing unit or the equivalent to support operation, R-134a refrigerant, 208-230v/60/3-ph, 20.0 amps, ETL Listed, ETL-Sanitation (Includes Export Crating)

AOFP101CU Air-O-Chill Blast Chiller/Freezer with Cruise, reach-in, for tower configuration, (6) 12"x20"x2-1/2" pan capacity rack, programmable controls, 66lb capacity, Blast Chill: from 160F to +38F/90 minutes, Blast Freeze: from 160F to 0F/4 hour, self-contained with automatic defrost, self-standing & able for stacking execution with 61 ovens,. 208V/60/3-ph, 12.0 amps, 1-1/2 HP

Soft-Serve Machine, countertop, air-cooled self-contained, (2) flavors & (1) twist, gravity fed, (2) 12.7 qt. (12 ltr.) hoppers including agitators & (2) 1.8 qt. (1.7 ltr.) freezing cylinders, 48 qt. capacity/hour, low mix indicator light, temperature display, standby, automatic microprocessor control, includes: tune up kit, lubricant, sanitizer solution, brush kit, manual & cleaning guides, (2) 1.25 HP, 208-230v/60/1-ph, 13.0 amps, 3.4 kW, 2 poles/3 wires, NEMA L6-20P, cETLus, ETL, CE