Perlick SRLC-D12R

MultiFresh Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack* (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185 F to -40F*, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM remote energy efficient air-cooled condensing unit, (6) hp compressor rating, installation not included, R404a, cULus, UL EPH Classified (compliant with NSF standards)

Wait Bench, 48"L x 19"H, backless, upholstered seat, grade 1 uph.

Waste Station, 26-1/2"W x 23-1/4"D x 45-1/2"H, 35 gallon capacity, front access, (1) waste chute, 18 gauge stainless steel top with 4" raised edge for tray storage, hinged door with full-length finger grip & magnetic closure latch, welded stainless steel construction, stainless steel exterior finish, includes leveling feet, Made in USA