HACCP Food Safety Thermometer, dial, 0° to 220°F (-10° to 100°C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: yellow (for poultry), NSF (must be purchased in case quantities)
| Manufacturer | Taylor Precision |
| Model Number | TAP-6092NYLBC |
| Packed By | Each |
Bi-Therm Pocket Thermometer, dial, -10 to 110C temperature range, 2" superior grade dial, with 8" stem, +/- 2F/1C accuracy of entire range, high visibility dial graphics, extended scale design, 3 point calibration, stainless steel exterior (packed in individual boxes) (case pack can be broken)
HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF (must be purchased in case quantities)
Bi-Therm Pocket Thermometer, dial, 50 to 550F temperature range, 2" superior grade dial, with 8" stem, +/- 2F/1C accuracy of entire range, high visibility dial graphics, extended scale design, 3 point calibration, stainless steel exterior (packed in individual boxes) (case pack can be broken)
Instant Read Dial Thermometer, 1", superior grade, temperature range: 25F to 125F, 5" stems, recalibratable, accuracy: +/- 2F/1C of entire range, patented recalibration wrench built into pocket case, superior shock protection, shatterproof Lexan plastic lens, high visibility dial graphics, protective case, stainless steel, NSF listed (must be purchased in case quantities)
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