Turbo Air EST-36-N6-V Refrigerated Counter, Sandwich / Salad Unit

E-line Sandwich/Salad Unit, two section, 36-3/8"W, 9.5 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (10) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation

M3 Series Sandwich/Salad Unit, two-section, rear mount self-contained compressor, 9.5 cu. ft., 10-pan top opening with hood, (2) swing doors, (2) PE coated wire shelves, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation

J Series Refrigerated Buffet Table, one-section, front breathing, side mount self-contained compressor, 7.5 cu. ft., 6-pan top opening, (1) stainless steel swing door with recessed handle, (1) PE coated wire shelf, digital temperature control, stainless steel top, front, sides & back (galvanized steel bottom), stainless steel interior floor with aluminum side panels & door liner, hot gas condensate system, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation